[vc_row][vc_column][vc_column_text]Food safety issues and the enhancement of health security are of growing national and international concern. Key global food safety concerns include spread of microbiological hazards, chemical food contaminants, assessment of rapidly changing technologies in food production, processing and marketing. Increasing scientific understanding of the adverse consequences of unsafe food, amplified by the rapid global transmission of information has heightened consumer awareness about food safety risks to new levels. Microbiological hazards, contaminants in the form of pesticides and heavy metals and economically motivated adulterants are a major food safety concern all over the world.

Food and agriculture products  testing technologies, deploying a comprehensive range of state-of- the-art analytical techniques are a necessary and vital arm of a responsible, responsive food regulatory system, important for robust implementation and enforcement.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1551251882912{margin-top: 100px !important;}”][vc_column][vc_custom_heading text=”Product Lineup” font_container=”tag:h1|font_size:32|text_align:left|color:%231e73be” google_fonts=”font_family:Acme%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_separator color=”blue” align=”align_left” style=”shadow” border_width=”3″ el_width=”80″][/vc_column][/vc_row][vc_row][vc_column]